Morel’s Bistro
273 Old State Rd, Boyne City, MI, 49712
Morel’s Bistro Menu
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Visit below restaurant in Boyne City for healthy meals suggestion.
Visit below restaurant in Boyne City for healthy meals suggestion.
Visit below restaurant in Boyne City for healthy meals suggestion.
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Address :
273 Old State Rd
Boyne City, MI, 49712 - Phone (231) 582-1170
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Opening Hours
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Specialities
- Takes Reservations : Yes
Attire : Casual
Good For Dancing : No
Alcohol : Full Bar
WE SERVE THE FOLLOWING STATES
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Sheena B.
It was really good food. Nice atmosphere in a house looking restaurant. It wasn't real far from the city but nice to get away and see something different than a bunch of crammed places on a street. The mushroom bruschetta was very tasty but only for those who like mushrooms. It is worth a try for a very tasty menu.
(5)Tom K.
Great place and worth the drive. I really didn't think my wife and I would find the place, but we're always up for an adventure. The mushroom soup was fantastic! It's a broth based soup packed full of a variety of shrooms. We also tried the pork shanks, again fantastic. I understand they've won awards for these, I can understand why; they were meaty, sweet and tender. My wife tried the beet salad, which was disappointing. Favor was great but a little small We shared the porterhouse steak special with fresh morels. All I can say is wow; steak was cooked perfect and the morels were exquisite! Also had the fried brosell sprouts, again perfect. The waiter was one of the best servers we've ever had! Attentive, relaxed and knew his stuff. Lastly make sure you have the molten lava cake, you will not be sorry!
(5)June L.
This was an unexpected find in a small town in Northern Michigan! A little house at the end of a short dirt driveway. We were here for a wine dinner in the front of the restaurant, where the bar was, so didn't see rest of the dining room. We were presented with the menu, which looked very special. It turned out that every course was absolutely delicious and had been expertly paired (by Brett, the owner and chef) with the wines that were picked for the dinner. The highlight for me was the hugely rich, decadent mushroom risotto that accompanied the tenderloin. Despite how rich it was, it that didn't feel overly weighty...I couldn't stop eating it. Delicious food, friendly service and incredible value. If you live in this area, this would be an incredible place to go for fine dining or a special occasion dinner. I highly recommend you make the next wine dinner.
(5)Sean E.
So to start off... use the gps. This place is in the middle of nowhere. After you get passed that and the awkward parking lot this place is pretty good find up here. The front desk at Boyne recommended it so we gave it a try. Get the mushroom soup as it's a treat for the tastebuds. It's a broth soup with many types of mushrooms. We had steaks and pork shanks at our table and they were very good. The pork shank almost fell off the bone it was so tender. Met the owner and the chef while we were there, very nice people bringing a little twist to the normal "up north" dining experience.
(4)Brittany A.
While I didn't get to eat here while visiting Northern Michigan as we had to cut out trip short, I did call ahead to inquire about gluten free menu options. The gentleman who answered the phone was exceedingly polite and helpful! In fact, he even changed the oil in the fryers for me to ensure that they were gluten free on the chance that I wanted french fries when is came in. I've never had an establishment go so above and beyond to accommodate my allergy--it was impressive and much appreciated! On our next trip to Boyne, this will be our first stop!
(5)Bruce T.
A great place with great food. The sautéed calamari appetizer was unique and delicious. The wild mushroom soup, is not cream based, but pure delicious and loaded with mushrooms, also not over salted like so many are. For the main entree my wife had the morel and leek stuffed walleye, awesome, I had the special sirloin steak topped with sautéed mushrooms and onions with a sprinkle of blue cheese. Again, delicious and cooked to medium rare perfection. It's obvious this chef knows his stuff. Our waitress was very pleasant and knowledgeable about the menu. The only "con" about Morels, and the reason I didn't give it 5 stars is it's location. It's really not far from Boyne City, Walloon Lake, or Boyne Falls, but its just a little too far off the beaten path. Views out the windows show the residential neighborhood and logging operation across the road. That, and the gravel parking area really distract from what a fine restaurant it really is. My recommendation is to overlook the cons and give this place a try. You will not be disappointed. This was my first visit and I will definitely be back.
(4)Shaina A.
Great bottle of wine for a decent price. The salmon was wild caught (yay) and the mushroom risotto was delish. The service was excellent. We ditched the kids for the night and were not disappointed! The owner was super nice and knew his wine suggestions and we had a great bottle of Migration Pinot nior. We will be back sans kids.
(4)Frank R.
Amazing food! Here with my partner who is a chef and we were both totally impressed!
(5)John S.
Shrimp starter, Rib Eye, Carrot Cake. Yummy! 8 out of 10 on their first night. WONDERFUL. On their way to become a great addition to the Boyne area.
(4)Kit C.
Hoots, the Mackinaw, Old State Road House, Smitty's, Smitty's Steakhouse--I have been to every reincarnation of this restaurant locale since at least 1992. I have never had a better meal there than I did on Friday. A great new beginning for an out of the way location. To be frank, I have always thought anyone who opened a restaurant at this spot was insane. It is in the middle of nowhere--sorry neighbors. Okay, so it wouldn't be where I would open a restaurant, but as long as someone will I guess I will try it. I was ridiculously impressed by both the physical transformation of the place and the menu at Morel's. The owner has clearly spent a ton--a ton--of dough completely updating and redoing this place. It looks nothing like it did before--which is a good thing. The menu leans heavily to steak, but a vegan could survive. We had the rib appetizer and the assiago cheese appetizer. The ribs were fall off the bone good. The cheese appetizer was delicious but got a little too firm as it cooled down. As to entrees, I had the Maytag stuffed filet which was huge and tender. This place is very generous with portions. My mashed potatoes were not that warm, but it didn't faze me. The owners comes around to everyone's table. Nice guy. I hope he can make a go of it. I know I will give me my business, because my first meal was a real winner.
(4)Julie H.
Went opening night. The menu is limited to start but will expand soon. The bread that comes to the table when you first are seated is warm and served with Fustini oil & balsamic vinegar...yum. The twisted shrimp appetizer was perfectly grilled and came with a delicious side sauce. Mushroom soup was in a delicate broth with a ribbon of pasta... Very nice. We each ordered a steak and they were cooked to perfection. The rub on the ribeye added a nice depth. It came with a zippy roasted red pepper sauce that most certainly wasn't out of a jar. Each dish came with mashed red skins and roasted asparagus. We shared a triple choc cake. I'm not usually one to pick that for dessert (my husband picked)- but it was divine. The middle layer was mousse like with a dense choc layer on bottom & topped with a ganache. It is obvious that great care is taken with each dish. Looking forward to a return visit.
(5)Kurt W.
Pre-opening dinner. The place has been totally redone with great success. Attractive horseshoe bar. My steak was terrific-Black and Blue done properly. Salmon was excellent as well. Good assortment wine list, might use a few more in the mid ranges. Wish that every new restaurant could come out of the box this well.
(4)Dan B.
You have to give the new owners credit. They haven't cut any corners in making Morel's a destination restaurant. The new space is clean and comfortable and the bar is a work of art, We thought the bistro style menu and atmosphere combined to make Morel's a great value. The mushroom bruschetta was what you'd expect at a restaurant named after a famed fungi. Rich and flavorful and full of mushroom morsels. We enjoyed Tomato salad that had just the right amount of sweet balsamic vinegar and fresh mozzarella. Risotto is a dish that many restaurants don't get right. Morel's version was cooked perfectly with an ample amount of vegetables. Very good! I enjoyed the salmon which was also cooked to perfection and served over orzo in a fresh white wine sauce. With our dinner we enjoyed a bottle of Seghesio Zin which was fairly priced at $40. The wine list is a little light. Perhaps it will grow as Morel's gets past it's first summer. We finished by sharing a piece of peanut butter chocolate pie. Don't leave without giving this desert a try. It is outstanding! Finally, I haven't mentioned the service. Throughout the night we enjoyed the friendly helpful staff. Morel's is new but they are off to a good start.
(5)Howard N.
I would have rated this restaurant lower, but they are new so hopefully things will improve. Let's start with the name: Morel's Bistro. With the apostrophe there it means that the mushroom owns the restaurant! Also, it isn't a bistro, it's a steakhouse. One problem is that the wait staff has no idea about the menu. Black angus or grass fed? Prime or choice? Aged or not? Is the filet stuffed? Is the salmon wild? None of these questions were answered so our table of six ordered non-beef items with three ordering pasta to be safe. Very slow with the wine and our waitress had a tough time running her automated ordering gadget. Wine list is all american and just so-so. The physical plant is BEAUTIFUL. They should add a few light items to the menu, like chicken and probably whitefish since it is so often ordered in our part of the world. They have time to improve and I hope that they do. We'll try it again soon
(3)Jason D.
Good chicken stuffed with cherries and great fillet stuffed with blue cheese. Prices for some of the entrees seemed a bit pricey. It truly is in the middle of nowhere. We will go back.
(4)Lisa L.
The location of this restaurant seems a little out-of-the way, but here we found the same Boyne City Warmth we have found downtown. The place was lovely and we were greeted warmly by everyone. I ordered the short ribs which were stellar. My husband had the whitefish special which he loved. The restaurant comes off as a fine dining locale with one exception, the waitstaff. Our waitress was very kind, but unskilled and somewhat immature. She came to the table with a tray of drinks she was having trouble balancing. They almost ended up on my lap! I will have this over a mean, cranky vindictive staff any day. This lovely young woman has great potential (as a waitress, and in life) but her experience level didn't seem a match with the restaurant and it's price-point. This may have a lot to do with availability of quality, mature wait-staff in Northern Mi, I don't know. I will come back here many times, perhaps enough to see this young lady grow up, due to the quality of their food, the kindness of the staff, the lovely locale. I hope this place makes it! Hey, why not go here after Stroll The Streets, when the other establishments have long waiting lists?
(4)